Burns Night Supper

First Course

Cock-A-Leekie Soup

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Second Course

Haggis with Mash & Neeps

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Main Course

Roast Sirloin of Beef
With Yorkshire pudding, horseradish cream and english mustard

Vegetarian Dish
on request

Fondant Potatoes

Selection of Vegetables

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Dessert Course

Berry & Apple Cranachan


Atholl Brose
Whipped cream, honey and yogurt, served with brandy snaps


Edinburgh Whisky Cream Tart

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Selection of Cheese, Biscuits, Celery & Grapes

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Tea & Coffee

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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