Chef’s selection of Home Made Canapés and Savouries
Served to your guests on arrival

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Blinis with Smoked Salmon
topped with Soured Cream and Chervil
Filo Basket filled with Smoked Chicken
topped with Lime and Cumin Mayonnaise with Fresh Mango
Cheddar Cheese Scones topped with Honey Roast Ham
with Grainy Mustard Butter
Filo Tartlets with Devilled Crab Salad, Lime and Ginger
Mini Yorkshire Puddings with Roast Beef, Horseradish and Mustard
with Wild Rocket
Wild Rice and Spring Onion Pancakes
with Avocado and Lime Salsa
Smoked Haddock, Watercress and Gruyere Tarts
Parmesan and Black Olive Shortbreads

with Parsley Pesto and Goats Cheese
Rolled Smoked Ham Crepes
with Tarragon and Mustard Cream
Filo Tartlets with Smoked Chicken, Black Olives and Parsley Pesto
Filo Tartlets with Asian Beef Salad
Roast Beef with Wholegrain Crème Fraiche in Poppy Seed Tartlets
Blue Cheese, Mascarpone and Red Onion Confit Quiches
Five Spiced Duck and Papaya Wonton Cups
King Prawns

with Sweet Chilli Dip
Pate En Croute Smooth Pate
on Crusty Garlic Croutons
Mushroom Vol-au-vents
with Creamy Mushroom and Garlic Filling
Mini Caramelised Leek and Cheese Tartlets
Tiger Prawns in Filo Pastry

with a Sweet Chilli Dip
Pate Stuffed Mushrooms
coated in Herb Breadcrumbs
Thai Chicken Bites
with Spicy Cucumber Dip
Pastry Boat filled with Duck, Spring Onions and Plum Sauce

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All menus can be changed to suit your requirements.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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