Allow three to four Canapés per person

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Deavils on Horseback

Blue Cheese, Mascarpone & Red Onion Confit Quiches

Roasted Red Pepper & Goats Cheese
on Toasted Bruschetta

Honey & Mustard Glazed Sausages

Deep Fried Mushrooms with a Smooth Pâté Filling
With a herb breadcrumb coating

Thai Chicken Skewers
With a Spicy Cucumber Dip

Wild Mushroom Vol-au-Vents
With a creamy mushroom and garlic filling

Mini Caramelised Leek & Stilton Tartlets

Blue Cheese & Fig Tartlets

Filo Basket filled with Smoked Chicken
Topped with lime and cumin mayonnaise with fresh mango

Cheddar Cheese Scones topped with Honey Roast Ham
With grainy mustard

Mini Yorkshire Puddings with Roast Beef, Horseradish & Mustard

Wild Rice & Spring Onion Pancakes
With an avocado and lime salsa

Filo Tartlets with Asian Beef Salad

Rolled Smoked Ham Crêpes
With Tarragon and mustard cream

Smoked Salmon Blinis
Topped with sour cream and chervil

Smoked Salmon & Fresh Mango Filo Baskets
With a lime and cumin mayonnaise

Honey Roast Ham & Cheddar Cheese Scones

Smoked Mackerel on Toasted Brioche
With horseradish cream

Roast Beef & Poppy Seed Tartlets
With wholegrain mustard crème fraîche

Marinated Tiger Prawns
With sweet chilli dip

Chicken Liver Parfait
With red onion marmalade on toasted ciabatta bread

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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