Fish Dishes

Served as a Fish Course or Main Course

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Pan Fried Salmon Fillets
With a White Wine and Watercress Sauce
Baked Cod Fillets in a Whisky and Wholegrain Mustard Sauce
Pan Fried Fillet of Plaice topped
with Tomato Butter
Pan Fried Herrings with a Lime Pepper Crust

With a Lemon Butter Sauce
Sea Bass Fillets on a bed of Creamed Leeks
With Parmesan Crisps and served with a Red Pepper Sauce
Smoked Haddock on a bed of Spinach
with a Chive Butter Sauce
Fillet of Sea Bass, Asparagus and Broad Bean Potato Cake
With a Red Wine Butter Sauce
Pan Fried Cod Fillet on a bed of Pea Puree
With Smoked Bacon and a Shallot Cream Sauce
Rainbow Trout
Pan Fried with Almonds and Prawns and served with a Dill Butter Sauce

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All Main Course meals are Silver Service. Vegetables are presented in Serving Dishes for guests to help themselves. All menus can be changed to suit your requirements.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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