Menu One - Hog Roast

Spit Hog Roast
Served with Apple Sauce, Sage and Onion Stuffing, Coleslaw and Crispy Crackling

Served with Two Soft Baps

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Vegetarian Option available

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This Hog Roast menu is served buffet style with Chef and assistant to carve and serve your Hog. Supplied with disposable plates, cutlery and serviettes.

Other Meats also available:
Ribs of Beef - Legs of Lamb - Whole Turkeys - Chickens 

Desserts available on request.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Menu Two - Hog Roast

Spit Hog Roast
Served with Apple Sauce, Sage and Onion Stuffing, Hot Pork Sausages, Crispy Crackling

Potato Salad or Hot Minted New Potatoes
Bowls of Coleslaw
Served with Two Soft Baps

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Vegetarian Option available

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This Hog Roast menu is served buffet style with Chef and assistant to carve and serve your Hog. Supplied with disposable plates, cutlery and serviettes.

Other Meats also available:
Ribs of Beef - Legs of Lamb - Whole Turkeys - Chickens 

Desserts available on request.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Menu Three - Hog Roast

Spit Hog Roast
Served with Apple Sauce, Sage and Onion Stuffing, Crispy Crackling,
Hot Pork Sausages, Savoury Bacon and Cheese Quiche

Tomato, Mozzarella and Basil Salad
Pasta Salad
Mixed Leaf Salad,
Bowls of Coleslaw
Hot Minted New Potatoes
Served with Two Soft Baps

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Vegetarian Option available

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This Hog Roast menu is served buffet style with Chef and assistant to carve and serve your Hog. Supplied with disposable plates, cutlery and serviettes.

Other Meats also available:
Ribs of Beef - Legs of Lamb - Whole Turkeys - Chickens 

Desserts available on request.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Menu Four - Hog Roast - Special Occasion

This menu is ideal for
Wedding Receptions, Corporate Hospitality or Dinner Parties

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Starter Course - served at your table

Cream of Potato and Watercress Soup
with Dinner Roll and Butter
or
Trio of Melon with Fresh Fruits
served with a Fruit Coulis

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Main Course - served Buffet Style

Spit Hog Roast
served with Apple Sauce, Crispy Crackling, Seasoning and a Rich Pork Jus
Spit Roasted Ribs of Beef
served with Yorkshire Pudding, Horseradish Sauce and a Red Wine Gravy
Spit Roasted Turkey
served with Cranberry Sauce and Seasoning, Chipolata Sausage and Bacon Roll and a Turkey Jus
Spit Roasted Chicken
served with Seasoning, Sausage and Bacon Roll and a Chicken Jus
Vegetarian Option:
Roasted Mediterranean Vegetables baked in a Filo Pastry Case
served with a Red Pepper Sauce

Minted New Potatoes

Salads - choose Two from the Salad List

Baskets of Assorted Rolls and Butter

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Dessert Course - Choose Two from the Desserts List

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Tea and Coffee with Dinner Mints

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Menu includes Chefs, Waiting Staff, White China Crockery, Cutlery, Linen and Serviettes

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Menu Five - Hog Roast - Special Occasion

This menu is ideal for
Wedding Receptions, Corporate Hospitality or Dinner Parties

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Canapés
Selection of Canapés served to your guests on arrival (see Canapés list)

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Starter Course - served at your table

Choose from Two of the following:
Medley of Fruits
with a Raspberry and Mango Coulis
Smoked Salmon, Prawns, Avocado and Rocket Salad
served with a Mustard and Dill Dressing
Parma Ham, Potato and Walnut Salad
with Apricot Dressing
Mushroom and Smoked Bacon Tartlet, topped with Melted Stilton
Soup of your choice
served with Petit Pan and Butter Rosettes

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Main Course - served Buffet Style

Choose from One of the following:
Spit Hog Roast
served with Apple Sauce, Crispy Crackling, Seasoning with a Rich Pork Jus
Spit Roasted Lamb with Rosemary
served with a Mint and Dill Sauce
Spit Roasted Ribs of Beef
served with Yorkshire Pudding, Horseradish Sauce with a Red Wine Gravy
Spit Roasted Chicken
served with Seasoning, Chipolata Sausage and Bacon Roll
Vegetarian Option:
Caramelised Red Onion and Goats Cheese Tartlet
served with a Red Pepper Sauce

Minted New Potatoes
Salads - choose Two from the Salad List
Baskets of Assorted Rolls and Butter

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Dessert Course

Choose Two from the Desserts List
or
Cheese, Biscuits and Celery

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Tea and Coffee with Dinner Mints

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Menus include Chefs, Waiting Staff, White China Crockery, Cutlery, Linen and Serviette

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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