Hot & Cold Buffets:

The Iris Menu

Hot Food

Served on Soft White Baps:
Slow Roasted Leg of Pork with Bramley Apple Sauce and Sage & Onion
Roast Silverside of Beef with Sautéed Onions, Horseradish Cream and English Mustard
Roast Crown of Staffordshire Turkey With Sage & Onion Stuffing and Cranberry Sauce
Honey Baked Ham with Pineapple Salsa

Savoury Selection:
Barbecued Chicken Drumsticks; Chicken, Bacon and Mushroom Kebabs
Savoury Quiche Tartlets; Honey & Mustard Glazed Sausages

Vegetarian Dish on request

Cold Food

Selection of Mini Wraps:
Roasted Mediterranean Vegetables; Tomato & Mozzarella; Coronation Chicken
Bowls of Coleslaw, Mixed Salad Garnish

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Add French Fries or Potato Wedges
Supplement £2.00

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Choice of Two Desserts - See Buffet Desserts

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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