Knife & Fork Buffets:

Decorated Carving Buffet

Galia Melon
Filled with assorted fruits

Smoked Salmon with Potted Prawns
Served with toasted finger bread

Fillet of Beef Wellington
Scotch Fillet topped with a smooth pâté, duxelles of mushrooms and baked in a puff pastry case

Whole Dressed Scotch Salmon
With lemon mayonnaise dressing

Crown of Lamb
With Apricot & Almond Seasoning

Asparagus Quiche

Salads
Caesar Salad, Waldorf, Tomato & Basil

Minted New Potatoes

Baskets of Artisan Breads

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Desserts

Strawberries & Fresh Cream

Fresh Fruit Salad
Served in tulie baskets with fresh cream

or

Dessert of your choice

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Stilton & Port

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Coffee and Cream
Chocolates

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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The Snowdrop Menu


Trio of Melon with Fresh Fruits

Classic Prawn Cocktail
Marie rose sauce with a hint of brandy

Scotch Salmon Fillet En Croute
Salmon Fillet topped with prawns and lemon
Served with a lemon mayonnaise dressing

Roast Honey & Mustard Glazed Ham

Herb Crusted Roast Sirloin of Beef
With horseradish cream

Staffordshire Roast Breast of Turkey
With cranberry sauce

Savoury Quiche

Seasonal Mixed Salad

Waldorf Salad

Coleslaw

Minted New Potatoes

Baskets Artisan Breads

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Desserts

Baked Lemon Tart
With raspberry compote and fresh cream

Fresh Strawberries
Served in tulie baskets

or

Dessert of your choice

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Selection of English & Continental Cheeses

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Coffee & Cream
Chocolates

 

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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