Knife & Fork Buffets:

The Snowdrop Menu

Trio of Melon and Mixed Fruits
served with a Fruit Coulis
or
Chef’s Pate
served with Melba Toast and Butter

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Scotch Fillet of Salmon En Croute
with a Lemon Mayonnaise Dressing
Roast Honey and Mustard Glazed Ham
Herb Crusted Roast Beef and Horseradish Cream
Roast Breast of Turkey and Cranberry Sauce
Asparagus and Herb Quiche

Hot Minted New Potatoes
Seasonal Mixed Salad - Waldorf Salad - Coleslaw
Basket of Rustic Breads and Butter

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Baked Lemon Flan
with Raspberry Coulis and Fresh Cream
Fresh Strawberries served in Tulie Baskets
with a Fruit Coulis and Fresh Cream
Fresh Fruit

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Selection of Cheeses served with Biscuits and Celery

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Tea and Coffee with Dinner Mints

 

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Decorated Carving Buffet

Half Galia Melon filled with Mixed Berries
Timbale of Prawns with Toasted Finger Bread
Whole Dressed Scotch Salmon with Prawns and Lemon Mayonnaise Dressing
English Fillet of Beef Wellington
Carved Honey and Mustard Glazed Ham with Cranberry Relish
Crown of Lamb with Apricot and Almond Seasoning
Asparagus Quiche

Hot Minted New Potatoes
Salads (see Salad List)

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Desserts
(see Desserts List)

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English Stilton and Port

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Coffee and Cream
Chocolates

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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