Beef Dishes Select-Your-Own Main Courses

Tournedos Rossini
Topped with a smooth Pate and a Duxelle of Mushroom, served on a Bread Crouton with a Red Wine Sauce
Westmorland
Cauliflower Puree Topping with a Brandy and Mustard Sauce
Meyerbeer
Topped with Lambs Kidney with a Madeira Cream Sauce
Cussy
Tomato and Chestnut Puree Topping with a Madeira Sauce
Fillet of Beef Wellington
Smooth Pate and Mushroom Topping baked in a Puff Pastry Case, served with a Rich Burgundy Sauce
Sautéed Fillet of Beef with Wild Mushrooms
Served on a bed of wilted Spinach with a Whisky Cream Sauce
Pan Fried Beef Fillet with Stilton Rarebit Topping
Served with a Red Wine and Pesto Sauce
Sirloin Steak and Mini Yorkshire Pudding
With a Shallot and Garlic Confit, Honeyed Carrots, Chipped Potatoes, served with Béarnaise Sauce
Roast Rib of Beef with Braised Oxtail
Served with a Rich Burgundy Sauce
Braised Sirloin of Beefsteak with Horseradish Dumplings
Braised in a Red Wine Sauce

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All Main Courses Served with Fresh Market Vegetables and a Selection of Potatoes.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Lamb Dishes Select-Your-Own Main Courses

Rack of Lamb with a Garlic and Herb Crust
Served with a Rich Plum Sauce
Roast Loin of Lamb with a Shallot and Bacon Filling
Served with a Port Wine Sauce
Slow Braised Chump of Lamb
Braised in a Red Wine Sauce
Medallions of Lamb with Sage and Apricot Butter
Served on a bed of Sautéed Leeks with a Port Wine Sauce
Cannon of Lamb
With a Minted Lamb Faggot, Sautéed Black Pudding, Pea Puree and Wild Garlic Potato Cakes
Braised Rump of Lamb Navarin
Served with Rosemary Dumplings, Roasted Shallots and Parsnips

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All Main Courses Served with Fresh Market Vegetables and a Selection of Potatoes.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Mixed Grill Select-Your-Own Main Courses

Mixed Grill:
Lamb Cutlet, Steak, Liver, Kidney, Sausage, Bacon, Egg, Tomato and Mushrooms

Served with French Fries and Garden Pea

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Chicken Dishes Select-Your-Own Main Courses

Ballotine Supreme of Chicken
Poached Breast of Chicken, Wild Mushroom and Smoked Bacon
With a Spinach Filling, served with a Brandy and Mustard Cream Sauce
Supreme Breast of Chicken with a Seared Scallop
Served with a Wild Mushroom and Creamy Curry Sauce
Pan Fried Chicken Supremes wrapped in Pancetta with Ricotta Cheese Filling
Served with a Rich Stilton Sauce
Paprika Breast of Chicken
Served on a Potato Rosti with Creamed Cabbage, Smoked Bacon and with a Tarragon Sauce
Supreme of Chicken Chasseur Sauce
With Pate Filling, braised in a Wine Sauce with Mushrooms, Tomatoes and Bacon Lardons

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All Main Courses Served with Fresh Market Vegetables and a Selection of Potatoes.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Pork Dishes Select-Your-Own Main Courses

Fillet of Pork wrapped in Pancetta
With Apple and Sage Filling and served with a Calvados Sauce
Braised Loin of Pork
with Charcutiere Sauce
Braised Loin with Gherkins
in a Rich Brown Sauce
Roast Pork Loin on the Bone
Sautéed Apples and Sage Seasoning served with a Pork Jus
Roasted Old Spot of Pork Loin
Served on a bed of Creamed Leeks with Peas Pudding
Pork and Black with Caramelised Apple
Roast Pork Loin filled with Black Pudding, wrapped in Smoked Bacon

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All Main Courses Served with Fresh Market Vegetables and a Selection of Potatoes.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Duck Dishes Select-Your-Own Main Courses

Honey Roasted Caramelised Breast of Duck
Served on a Sweet Potato Rosti with Honey Brandy Thyme Sauce
Pan Roasted Breast of Duck
Served with a Brandy and Black Cherry Sauce
Pan Fried Breast of Duck
with a Raspberry Sauce

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All Main Courses Served with Fresh Market Vegetables and a Selection of Potatoes.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Venison Dishes Select-Your-Own Main Courses

Pan Fried Venison Steaks
With Thyme Roasted Pears, served with a Blueberry and Port Wine Sauce
Venison Cutlets
With Port Wine Cabbage and a Blueberry Balsamic Jus

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All Main Courses Served with Fresh Market Vegetables and a Selection of Potatoes.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Pheasant Dishes Select-Your-Own Main Courses

Roast Pheasant
With Potato Rosti, Onion Rings and served with a Damson Sauce
Roast Pheasant with a Brandy Cream Sauce
Served on a Bread Crouton

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All Main Courses Served with Fresh Market Vegetables and a Selection of Potatoes.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Vegetarian Dishes Select-Your-Own Main Courses

Choose from our selection of Vegetarian Dishes

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All Main Courses Served with Fresh Market Vegetables and a Selection of Potatoes.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Fish Dishes Select-Your-Own Main Courses

Choose from our selection of Fish Dishes

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All Main Courses Served with Fresh Market Vegetables and a Selection of Potatoes.

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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