Canapés

 

Assorted Canapés on arrival
(see Canapés)

 

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Soups Select-Your-Own Starters

Home made Soup of your choice with Potato Shavings
Served with Petit Pan and Butter Rosettes

Choose from:
Cream of Broccoli - Cauliflower and Stilton - Vegetable Mulligatawny
Brown Windsor - Leek and Potato - Tomato and Bacon - Rich Pea and Ham
Potato and Watercress - Wild Mushroom - Minestrone - Asparagus

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Pates and Terrines Select-Your-Own Starters

Venison Pate
with Plum Chutney
Quenelles of Course Pate
with Cumberland Sauce
Pork, Apple and Calvados Pate
Chicken Liver Parfait with Devilled Sultana Sauce and Leek Crisps

Served with Toasted Ciabatta Bread and Butter
Ham Hock Terrine with Piccalilli
Served with Toasted Rye Bread with English Mustard Butter
Duck and Pork Terrine with Cranberries and Pistachios
With a Walnut Dressing
Langoustine and Vegetable Terrine
With a Radish Vinaigrette
Char Grilled Vegetable Terrine
With a Roasted Red Pepper Sauce
Roasted Red Pepper and Mozzarella Terrine
Served with Toasted Tomato Bread
Venison Parfait with Red Onion and Cognac Marmalade

All Served with Toasted Ciabatta Bread and Butter

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Melon Select-Your-Own Starters

Half Galia Melon filled with Fresh Fruits
Drizzled with a Blackcurrant Coulis
Half Galia Melon filled with Lightly Spiced Prawns in a Marie Rose Sauce
Pearls of Melon on slices of Parma Ham
With a Cranberry and Orange Port Coulis
Pearls of Melon with Fresh Strawberries
Served in a Wine Goblet with a hint of Malibu

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Tartlets Select-Your-Own Starters

Smoked Bacon and Mushroom Tartlets
Topped with Melted Stilton with a Caeser Dressing
Blue Cheese Tartlets
With Sautéed Apple and Bacon Lardons
Fresh Salmon and Watercress Tartlets
With a Lemon Mayonnaise Dressing
Smoked Trout and Almond Tartlet
With a Nut Brown Butter Dressing
Caramelised Red Onion and Goats Cheese Tartlet
With a Red Pepper Sauce
Caramelised Onion, Stilton and Roasted Fig Tartlet
With a Balsamic Dressing

 

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Fish Starters Select-Your-Own Starters

Home Cured Gravadlax with Dill and Mustard Dressing
Served with Crisp Rocket Salad and Balsamic Vinegar Reduction
Salmon Rosti Fish Cakes
Served with a Toasted Sweetcorn Salsa
Pan Fried Scallops with Mediterranean Prawns
Served in a Pastry Case with a Garlic Cream Sauce
Parmesan Cheese Basket filled with Spiced Prawns
Dressed with a Lemon Chive Mayonnaise
Timbale of Smoked Salmon and Mediterranean Prawns
With a Honey and Mustard Dressing
Prawn and Avocado Cocktail Towers
Served with a Brandy Cream Sauce
Smoked Salmon, King Prawn and Avocado Mousse
Served with a Dill Cream Sauce
Roasted Scampi in Brioche Crumb
Served in a Lobster Cream Sauce
Smoked Salmon and Potted Prawns
Served with Caviar and Dill Cream Sauce
Smoked Trout Fillets with a Bacon and Potato Rosti
With a Horseradish Crème Fraiche
Pan Fried Langoustines with a Soy, Lime and Chilli Dressing
Garnished with Parmesan Crisps
Smoked Salmon with a Beetroot and Potato Rosti
Served with a Dill Crème Fraiche

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Alternative Starters Select-Your-Own Starters

Wild Mushroom Mousse with Tarragon Toast
Served with Cherry Tomato Salad
Breast of Duckling with Orange Salad
Sliced Breast of Duck, Orange Segments with a Rich Plum Dressing
Tomato, Spinach and Mozzarella Roulade
With a Spicy Tomato Sauce
Twice Baked Goats Cheese Soufflé
With Apple and Walnut Salad
Roasted Red Pepper with Tomato and Anchovy filling
Drizzled with a Roasted Red Pepper Sauce
Sautéed Wild Mushrooms in a Chive and Garlic Cream Sauce
Served in a Puff Pastry Case
Greek Spring Rolls with a Smoked Paprika Sauce
Baked Asparagus and Parma Ham Slices
Served with Parmesan Shavings (in season)
Pan Fried Scallops with Black Pudding
With Shrimp Butter and a Pea and Radish Salad
Deep Fried Camembert with Crisp Pancetta
With a Tomato, Chilli and Onion Salsa
Goats Cheese wrapped in Pancetta with Pear Chutney
Served with Pan Fried Pears
Baked Ham Custards
With Toasted Fingers and with a Green Herb Dressing

 

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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