Vegetarian Dishes

Leek, Stilton & Celery Nut Roast
served with a white wine and mushroom sauce

Roast Vegetables Baked in Filo Pastry Case
served with a red pepper sauce

Portobello Mushrooms
with a ricotta, spinach and shallot filling, with a breadcrumb topping and garlic cream sauce

Roasted Red Peppers
with an anchovies and garlic filling and a roasted red pepper sauce

Mushroom, Cranberry & Brie Wellington
served with a mushroom and white wine cream sauce

Sautéed Mushroom, Leek & Asparagus Fricassee
served in a puff pastry case

Caramelised Red Onion & Goats Cheese Tart
with a red pepper sauce

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All Main Course meals are Silver Service. Vegetables are presented in Serving Dishes for guests to help themselves. All menus can be changed to suit your requirements.


John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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