Vegetarian Dishes

Portobello Mushrooms with Spinach, Garlic and Onion Filling
Served with a Garlic Cream Sauce
Roasted Mediterranean Vegetables
Baked in a Filo Pastry Case with a Red Pepper Sauce
Roasted Red Peppers filled with Tomatoes, Anchovy Fillets and Garlic
Served with a Roasted Red Pepper Sauce
Mushroom Cranberry and Brie Wellington
With a Mushroom Cream Sauce
Sautéed Leek, Mushroom and Asparagus Fricassee
Served in a Puff Pastry Case
Caramelised Red Onion and Goats Cheese Tartlets
Served with a Red Pepper Sauce
Vegetable and Pasta Bake
Leek and Stilton Nut Roast
with a Creamy Mushroom Sauce
Pancake Cannelloni and Spinach
with a Cheese Sauce
Savoury Crepes filled with Creamy Mushrooms

With a White Wine Sauce topped with Cheddar Cheese
Spinach and Ricotta Roulade
with a Red Pepper Salsa

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All Main Course meals are Silver Service. Vegetables are presented in Serving Dishes for guests to help themselves. All menus can be changed to suit your requirements.

 

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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