Wedding Breakfasts
A choice of 2, 3 or 4 course menus:
Certain dishes may incur a supplement charge

Wedding Breakfast Menu - Starters

A Choice of Two Starters from the following:

Home Made Soup of your choice
Cream of Vegetable; Minestrone; Tomato & Bacon; Leek Onion & Potato; Wild Mushroom; Potato & Watercress; Vegetable Mulligatawny; Cauliflower, Stilton & Broccoli; Asparagus; French Onion with Cheese Croutons;Pea & Ham Hock; Chunky Vegetable; Parsnip & Apple

Smoked Bacon & Wild Mushroom Tartlets
Topped with melted Stilton, on a bed of salad leaves
Supplement £1.50

Pork, Pistachio & Apricot Terrine
Served with toasted ciabatta bread and plum chutney
Supplement £2.00

Roasted Red Pepper, Tomato & Anchovy Filling
Drizzled with a roasted red pepper sauce

Deep Fried Camembert with Crisp Panchetta
Served with a tomato, chilli and orange salsa
Supplement £2.00

Roasted Figs with Blue Cheese, Honey, Thyme & Hazlenuts
Served with baby salad leaves
Supplement £1.50

Wild Mushroom Galettes
Sauteed mushrooms and shallots in a white wine cream sauce. Served in a puff pastry case
Supplement £2.00

Succulent Tiger Prawn Cocktail
Marie rose sauce with a hint of brandy. Served with brown bread and butter fingers
Supplement £2.00

Quenelle of Smooth Chicken Liver Pâté
Laced with Scotch whisky, crisp melba toast

Quenelle of Course Pâté with Toasted Ciabatta Fingers
Served with a fig and peach chutney

Fresh Salmon & Watercress Tartlets
Served on a baby leaf salad and lemon mayonnaise dressing

Chargrilled Breast of Chicken
Served with crispy pancetta and parmesan shavings with a light Caesar salad

Medley of Melon with Parma Ham Rosettes
Fresh fruits, drizzled with a raspberry coulis

Homemade Fresh Salmon & Smoked Haddock Fishcakes
Served with a chive butter sauce

Portobello Mushroom with a Smoked Bacon & Shallot Filling
Topped with melted goats cheese, served on a toasted bread crouton
Supplement £2.00

Sautéed Wild Mushrooms in a Chive & Garlic Cream Sauce
Served on a toasted brioche croute

Ham Hock Terrine with Piccalilli
With toasted sour dough and english mustard butter
Supplement £2.00

Breaded Goujons of Plaice
Served with homemade tarter sauce and lemon wedges

Smoked Fillets of Trout with Horseradish Crème Fraîche
Served on a bacon and potato rosti
Supplement £3.00

Smoked Salmon with Potted Prawns
Served with a cucumber and tomato compote with a dill mayonnaise
Supplement £2.00

Parmesan Potato Cakes with Prosciutto Wrapped Scallops
Served with an orange beurre blanc sauce
Supplement £3.50

Caramelised Shallot, Roasted Red Pepper & Brie Tartlets
Served with a red onion chutney

Duck & Pork Terrine with Cranberries and Pistachios
Served with a walnut dressing
Supplement £2.00

Goats Cheese & Red Onion Rosti
Served with roasted cherry tomatoes and cherry tomato sauce
Supplement £2.00

Tempura Prawns with Avocado and Tomato Salad
Served with a ginger and chilli Basmati rice
Supplement £2.00

Chicken & Ham Terrine
Served with a baby leaf salad and toasted ciabatta bread

Beetroot & Potato Rosti with Smoked Salmon Rosettes
Served with a horseradish cream sauce
Supplement £2.00

Trout & Prawn Fishcakes with Wilted Spinach
Served with parsley and coriander vinaigrette
Supplement £2.00

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Starters served with baskets of dinner cobs and butter rosettes

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Wedding Breakfast Menu - Mains

A Choice of Two Main Courses from the following, plus a Vegetarian option:

Roast English Silverside of Beef & Yorkshire Pudding
Served with a rich beef jus or Bordelaise sauce

Roast Leg of Welsh Lamb

Staffordshire Roast Turkey
All roasts served with full accompaniments

Ballontine Breast of Chicken
Smoked bacon, wild mushroom, cream cheese and spinach filling. Served with a brandy and mustard cream sauce

Roast Breast of Chicken
With a sage flavoured sausage meat stuffing, wrapped in smoked bacon. Served with a Merlot sauce

Pan Fried Breast of Corn Fed Chicken
Served with a creamy mango sauce
Supplement £2.00

Poached Breast of Chicken with a Stilton Stuffing
Served with a creamy mushroom sauce

Breast of Chicken Chasseur
With tomatoes, mushrooms and bacon lardons, braised in a rich red wine sauce

Baby Roast Poussin with Wild Mushroom
Served with a Cognac and cream sauce
Supplement £2.00

Pan Roasted Breast of Duckling
Served with a brandy and black cherry sauce
Supplement £3.50

Slow Braised Steak in a Red Wine Jus
Served with a horseradish dumplings
Supplement £3.00

English Roast Sirloin of Beef Steak
With pancetta, shallot and mushroom seasoning. Served with a burgundy sauce
Supplement £3.00

Pan Fried Rib Eye Steak
Served with a classic béarnaise sauce
Supplement £5.00

Sautéed Fillet of Beef, Stilton Rarebit Topping
Served with a red wine and shallot sauce
Supplement £6.50

Fillet of Beef Wellington
English fillet with smooth pâté and duxell of mushrooms baked in a puff pastry case.
Served with a rich burgundy sauce
Supplement £6.50

Roast Loin of Pork with a Fruit Crust Topping
Served with a cranberry gravy

Pork & Black
Pork loin filled with black pudding, wrapped in smoked bacon. Served with onion sauce and Calvados gravy

Roast Leg of Welsh Lamb
Stuffed with a stilton and raspberry stuffing, served with a red wine gravy

Rack of Lamb with a Herb Crust Topping
Served with a spicy plum sauce
Supplement £3.00

Cannon of Lamb with Sautéed Black Pudding
Served on minted pea puree, with garlic potato cakes with a rich burgundy sauce
Supplement £4.00

Braised Chump of Lamb
With garlic shallots and bacon lardons, served with a red wine jus
Supplement £3.00

Fillet of Scotch Salmon dressed with Tiger Prawns
Served with a white wine and watercress sauce

Pan Fried Cod on a bed of Pea Puree
Served with smoked bacon and a shallot cream sauce

Poached Fillet of Plaice Veronique
Plaice Fillet topped with green grapes, served with a white wine sauce

Pan Fried Rainbow Trout with Sautéed Almonds and Prawns
Served with dill butter sauce

Homemade Steak Ale & Mushroom Pie
Prime beef cooked in a rich beer gravy

Trio of Mixed Sausages
Bubble & Squeak, crispy bacon and fried leeks
Served with onion gravy

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Vegetarian Dishes:

Leek, Stilton & Celery Nut Roast
Served with a creamy white wine and mushroom sauce

Savoury Stuffed Peppers
Served with a Thai-style cous cous

Nut Roast with Mushroom Gravy
With Cranberry Sauce

Caramelised red Onion & Goats Cheese Tartlets
Served with a roasted red pepper sauce

Roasted Vegetables Baked in a Filo Pastry Case
Served with a roasted red pepper sauce

Portobello Mushrooms
With a ricotta, spinach and shallot filling, topped with herb breadcrumbs and served with a garlic creamy sauce

Mushroom, Cranberry & Brie Wellington
Served with a creamy mushroom and white wine sauce

Sautéed Mushroom, Leek & Asparagus Fricassee
Served in a puff pastry case with a white wine and asparagus sauce

Gruyere Leek & Mushroom Flan

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Selection of Potatoes:
Minted New, Baby Roast, Dauphinoise, Fondant, Croquette, Duchess

Medley of Seasonal Market Vegetables


John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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Wedding Breakfast Menu - Desserts


A Choice of Two Desserts from the following:

Classic Peach Melba
Poached Peaches with vanilla ice cream
Topped with a raspberry sauce and toasted almonds

Hot Cherry Pancakes with Vanilla Ice Cream
Blackcurrant coulis and fresh pouring cream

Classic Lemon Flan
Served with a red berry compote and fresh cream

Poached Pears with a Vanilla Ice Cream
With a warm butterscotch sauce

Back to Black Forest Gateau
Chocolate sponge, morello cherries drenched in kirsch,
with a blackcurrant coulis and fresh whipped cream

Red Berry Tart
Baked in a lemon cream custard, Served with Chantilly cream

Sticky Toffee Pudding & Caramel Sauce
Served with a creme anglaise sauce

Chocolate Fudge Brownie
Served with clotted cream and a berry coulis

Homemade Apple Tartlets
Served with a creme anglaise sauce

Black Forest Profiteroles
Morello cherry cream filling, served with a warm chocolate sauce

Baileys Chocolate Torte with Dipped Strawberries
Served with fresh pouring cream

Chocolate & Raspberry Cheesecake
Served with warm chocolate and cointreau sauce
Supplement £1.50

Lemon Torte, Topped with Frosted Grapes
Served with fresh pouring cream

Lemon Meringue Roulade
Red berry sauce and vanilla pod cream

Apricot Glazed Bread & Butter Pudding
Served with a vanilla pod custard

Strawberries with double pouring cream
Served in a brandy snap basket

Amaretti Cheesecake with Toffee Plums
Served with fresh pouring cream

Baked Custard Tart with Mulled Spiced Plums
Served with a Crème Anglaise sauce

Chocolate Orange Soufflé
Served in a Soufflé dish with fresh cream

White Chocolate Moulds with Berry fruits
Served with fresh pouring cream

Vanilla Panna Cotta with Poached fruits
Served with fresh cream

Summer Fruit Pudding
With warm chocolate sauce
Supplement £2.00

Chocolate & Brandy Mousse with Mint Biscuits
Served with fresh cream

Sparkling Summer Fruit Jellies
Prosecco, summer berries, topped with whipped cream and served with a shortbread biscuit

Pavlova with Mixed Fruits
Served with warm chocolate sauce

Crème Brûlée with Roasted Plums
Served with fresh cream

Chocolate & Orange Panna Cotta with Caramelised Oranges
Served with fresh cream

Passion Fruit, Lemon Brûlée Tart
Served with fresh pouring cream

Fresh Fruit Salad
Served in tulie baskets with fresh pouring cream

Assiette of Desserts
Served with a raspberry sauce and fresh pouring cream
Supplement £2.00

Strawberry Syllabub
Served with Lemon Shortbread Biscuit

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Tea and Coffee

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Cheese course may be added to this menu -
Served with Biscuits, Celery, Grapes and Chutney
Supplement £3.00

John Lowe Catering Services Ltd. Telephone/Fax: 01782 632756 or Home: 01782 623405
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